Light, fresh, lemon/lime. Prosecco style sparkling made from Vermentino. Great with Aperol!
The fruit is pressed, clarified and fermented cold with an aromatic yeast. The wine is then filtered and sent to Peterson’s Champagne House in the Hunter Valley for bottling.
2019 Chardonnay 2019 - Naughty Nell This Chardonnay has a pale straw colour, with soft...
2018 Chardonnay This year we have added to the Guneemooroo Estate range with our first...
2019 Barrel Fermented Chardonnay White peach, nectarine, honey dew melon and honeysuckle. More complex than...