$30.00
The 2017 BLACK Riesling sources parcels of fruit from Mudgee NSW. Winemaker Robert Black, fermented the juice at cool temperatures to retain fresh lemon and fragrant grapefruit and chalky aromas. The palate has intensity with a brightness provided by the clean acid line and is made in a drier style.
The wine will cellar for 15 years. Alc/vol 11%
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