di Lusso Estate - Rosato 2021

2020 Rosato 

 The fruit was crushed and pressed, with the free run and pressings components kept separate. The juice was fermented in stainless steel with an aromatic yeast at a very low temperature (10 degrees) to preserve the ferment characters.

Reflecting its origin, this rosé is light and fresh, with a dry finish, delivering lifted flavours of spicy cherry. The wine is a refreshing savour companion for charcuiteri or for hard cheeses such as grana padana and parmagiana.

For my taste, the colder, the better, on a hot day!