The free run was cold settled in tank, racked the following day and fermented at 13 degrees with an aromatic yeast. The pressings were fermented with a yeast that provides greater mouthfeel and body, then transferred with full solids to French barrels. The pressings were stirred once each month for 6 months, so as to break the yeast down and give the wine a creamy, full texture. Both fractions were blended, clarified and filtered prior to bottling in July 2016.
An aroma of freshly cut pineapple, honeysuckle and a touch of vanilla. The palate has flavours of peach, apple, pear, a touch of creamy vanilla, finishing long and clean with a lemony acid. Great with seafood
2016 Organic low preservative Chardonnay Colour: Bright pale goldNose: Pears, vanilla with nutty overtonesPalate: A...
2017 Chardonnay Barrel fermentation in seasoned French Oak contributes nougat and nut characters to a...
2017 Organic Chardonnay Hand-picked early to avoid the summer heat. Our estate Chardonnay is equal...