Awarded Top Gold Medal, Mudgee Wine Show 2017, silver medal in 2018 and NSW Wine Award 2017.
Our finely-crafted, dryland, single estate wine is made from organically grown, hand-picked Cabernet Sauvignon grapes. Minimum use of irrigation helps maximise flavour concentration, Deep intense purple in colour with dark berry fruit character and earthy notes, its distinctive qualities will develop further over the next 10 to 15 years.
2016 Sangiovese Pressed and then racked to a combination of older larger format oak for...
2017 Merlot This Merlot shows deep red berries and chocolate on the nose. A mint-choc...
2016 Barbera Typically bright spicy berry aromas which leads to a palate of rich dark...