The wine was crushed, pressed and settled so that the ferment was conduced with a perfectly clear juice. An aromatic yeast was used so as to enhance give the wine a tropical fruit character.
Fresh melon, with just a hint of passionfruit. A wine to be enjoyed with salads, seafood or chicken.
2016 Organic low preservative Chardonnay Colour: Bright pale goldNose: Pears, vanilla with nutty overtonesPalate: A...
2017 Chardonnay Barrel fermentation in seasoned French Oak contributes nougat and nut characters to a...
2017 Organic Chardonnay Hand-picked early to avoid the summer heat. Our estate Chardonnay is equal...