The wine was crushed, pressed and settled so that the ferment was conduced with a perfectly clear juice. An aromatic yeast was used so as to enhance give the wine a tropical fruit character.
Fresh melon, with just a hint of passionfruit. A wine to be enjoyed with salads, seafood or chicken.
2018 Riesling - Gold medal and Trophy for Best Riesling at the NSW Small Winemakers Show....
2018 Chardonnay This year we have added to the Guneemooroo Estate range with our first...
2018 Sauvignon Blanc With lifted aromas of citrus blossom this Sauvignon Blanc has flavours of...