The wine was crushed, pressed and settled so that the ferment was conduced with a perfectly clear juice. An aromatic yeast was used so as to enhance give the wine a tropical fruit character.
Fresh melon, with just a hint of passionfruit. A wine to be enjoyed with salads, seafood or chicken.
2019 Chardonnay 2019 - Naughty Nell This Chardonnay has a pale straw colour, with soft...
2018 Chardonnay This year we have added to the Guneemooroo Estate range with our first...
2019 Barrel Fermented Chardonnay White peach, nectarine, honey dew melon and honeysuckle. More complex than...