Locals Only tasting experience | october 15 & 16 - book now!
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Light, fresh, lemon/lime. Prosecco style sparkling made from Vermentino. Great with Aperol!
The fruit is pressed, clarified and fermented cold with an aromatic yeast. The wine is then filtered and sent to Peterson’s Champagne House in the Hunter Valley for bottling.
Alc/vol: 12.5%
photo of different vintage
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