2017 was a great red vintage, and the culmination of a huge amount of hard work understanding how to manage the warmer seasons in the vineyard and winery. The promise of the wines was evident from the start with colour and chemistry (pH, acids etc), and the flavours and structure followed through.
IN NOSE Crushed herbs, blackcurrant, cedar and fennel.
IN MOUTH Elegant and restrained, varietal characters are to the fore. Appealing black and red fruit supported by herbaceous, leafy notes and white tea. Soft in the mouth with a firm finish.