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Walter Wines - Shiraz 2013


 After being fermented in Wax lined open concrete fermenters with Soft hand plunging, the Wine was matured in American oak hogsheads for 2 years. The aroma of oak is in the foreground yet on the palate berry and plum fruits prevail. Expect the wine to further mature until 2017-2018 if stored correctly. (Alcohol 14.3%),

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