3 Winestate Magazine 2016 BRONZE CLASS 31 - 2015 WINEWISE SMALL VIGNERON AWARDS 4 Winestate Magazine 2017
After being fermented in Wax lined open concrete fermenters with Soft hand plunging, the Wine was matured in American oak hogsheads for 2 years. The aroma of oak is in the foreground yet on the palate berry and plum fruits prevail. Expect the wine to further mature until 2017-2018 if stored correctly. (Alcohol 14.3%),
2017 Rosé Selected from premium Shiraz grapes, the nose displays strawberry and spice notes. Red...
2017 Reserve Chardonnay Pale straw in colour with flecks of green. Partial wild ferment and...
2011 SPARKLING SHIRAZ BRONZE CLASS 29 - 2016 MUDGEE WINE SHOW This second release continues...